Jinpeng 10

It is an improved variety of Jinpeng No. 1, which has the following characteristics:

1. Anti yellowing leaf curl virus (TY). It also had resistance to tomato mosaic virus (ToMV), CMV, Fusarium Wilt and leaf mold, incidence rate of late blight and Botrytis cinerea, no gluten rot.

2. The fruit has good marketability. The fruit is high and round, without green shoulder, and the mature fruit is pink. The fruit surface is smooth and shiny, the navel is small, and there are few deformed and cracked fruits. The fruit hardness is better than Jinpeng No. 1, which is resistant to storage and transportation and has a long shelf life. The fruit is uniform in size, generally weighing 200-250g per fruit, with good flavor and high commodity rate.

3. The plant growth potential was better and the continuous fruit setting ability was stronger than that of Jinpeng No. 1.